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Chef Dinner - Lou's Full Serv

Featuring Chefs Louis LaRose, Mike Greenhill, Hunter Evans, Jason Goodenough and Robert St. John with Randy Ford ยท Cristom Vineyards (Beaumad)


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$125.00

Featuring Chefs Louis LaRose, Mike Greenhill, Hunter Evans, Jason Goodenough and Robert St. John with Randy Ford · Cristom Vineyards (Beaumad)

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Featuring Chefs Louis LaRose, Mike Greenhill, Hunter Evans, Jason Goodenough and Robert St. John with Randy Ford · Cristom Vineyards (Beaumad)

Wine- Randy Ford with Cristom Vineyards (Beaumad)

Louis LaRose (Lou’s Full Serv, Jackson MS)

Mike Greenhill (Walker’s Drive In, Jackson MS)

Hunter Evans (Lou’s Full Serv, Jakcosn MS)

Jason Goodenough (Carrollton Market, New Orleans, LA)

Robert St. John (Robert St. John, Hattiesburg MS)

 

Randy Ford

Randy comes to Cristom after spending 10 years with one of the Pacific Northwest’s leading wine producers, most recently serving as Senior Vice President of Sales.  He began his wine career in the restaurant business before spending 12 years in distribution, earning a master level wine certification in 2004.  Randy brings tremendous passion for fine wine, and a natural ability to teach, guide and grow markets.  He is a relationship builder, and outstanding communicator with a knack for telling the stories that create attention, relevance and staying power in the international market.  Everywhere Randy has worked, he has left growth, success, and deep working relationships in his wake; sincerely, he is one of the finest wine executives in the country.  Based in Florida, Randy will be a presence on the east coast further developing some of the strongest business relationships we have in the country.  

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