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Sep 23, 2018 from 5:30 pm to 8:30 pm JACKSON, MS

Mississippi Whole Hog BBQ

Event Summary

Old fashioned BBQ with Andy Cook (Pig & Pint, Jackson), David Crews (Delta Supper Club, Cleveland), Mitchell McCamey (Kermit's Outlaw Kitchen, Tupelo), Nathan Glenn (Rooster's, Jackson), Scott Koestler (Koestler Prime, Ridgeland), Derek Emerson (Walker's Drive-In, Jackson), Barton Dinkins (Two Brother's, Starkville) and Chris Trantham (CAET, Jackson)

Live Music by Greenfish. See the menu here.

Cash bar by Cathead Distillery & Southern Beverage/Deep South Craft.  Special Bourbon tasting by Jamie Farris (Lincoln Road, Hattiesburg)


The Cedars
4145 Old Canton Road
Jackson, MS, 39216