Old fashioned BBQ with Andy Cook (Pig & Pint, Jackson), David Crews (Delta Supper Club, Cleveland), Mitchell McCamey (Kermit's Outlaw Kitchen, Tupelo), Nathan Glenn (Rooster's, Jackson), Scott Koestler (Koestler Prime, Ridgeland), Derek Emerson (Walker's Drive-In, Jackson), Barton Dinkins (Two Brother's, Starkville) and Chris Trantham (CAET, Jackson).
Live Music by Greenfish. See the menu here.
Cash bar by Cathead Distillery & Southern Beverage/Deep South Craft. Special Bourbon tasting by Jamie Farris (Lincoln Road, Hattiesburg).